Sweet Gold: Cakes, Desserts, Pastry/Pastry Cook/Chef By Bernd Siefert, World Pastry Champion Start Price USD 145.00 Current Price USD 145.00 Time Left 17 days 2 hours 59 minutes Bid Count 0 Buy It Now Price - Reserve Price - Start Time Sunday, September 28, 2008 End Time Monday, January 26, 2009 Location Flemington, NJ See more about 'Sweet Gold: Cakes, Desserts, Pastry/Pastry Cook/Chef' Description Increase Sales by 18% and double your hits - Vendio Gallery Sweet Gold: Cakes, Desserts, Sugar (Torten, Desserts, Zucker) Bernd Siefert   This book is imported from Germany and is in English and German. It is a complete course which will interest both beginners and professionals. It is written by 'The Best of the Best' and is one of our bestselling and steady-selling books. Master pastry chef and confectioner Bernd Siefert's creations are works of art: innovative, modern, exceptional confections and patisserie that have earned titles from German Champion to World Cup Vice-Champion, as well as World Pastry Champion. His reputation is global as he is in demand as pastry chef to the rich and famous.This first volume of his Sweet Gold series covers cakes, desserts and decorative sugar pieces. His creations are a fireworks display of tastes: exciting, unusual yet in harmony with each other. It is Siefert's decorative sugar pieces that make this book so exceptional: 12 step-by-step examples of how to blow, pull and model sugar professionally such as his artful filigree stork on a nest of sugar twigs and the orange-lavender-truffle sculpture reminiscent of Dali and Picasso.Bernd Siefert signature creations are shown with detailed instructions:- 24 cake creations innovatively modern, yet classically interpretive dessert compositions of master class patisserie. Some signature examples:- 'Mexico' dessert made of baked coconut froth with caramelized muscat bananas and a sorbet of quark, chile and mango. - Chocolate Cake Valencia: an airy almond brittle sponge base with a couverture coating, fresh orange cream and chocolate praline mousse that melts in your mouth, covered with 'Noir', a superb chocolate icing. This is a comprehensive course for beginners and advanced students alike. Publisher : Matthaes, Germany  Year Published : 2005 Format : 240 pages, full color throughout Click Here to See More Books for Chefs Be sure to add me to your favorites list! IF YOU ARE PURCHASING MULTIPLE ITEMS, PLEASE READ THE FOLLOWING ABOUT COMBINED SHIPPING!!  If you are going to buy more than one item from Artisan Ideas, we will combine them in the same pack to save you money on postage or shipping.   ALL YOU NEED TO DO: If you, as a buyer, are not sure how to combine items yourself when placing an order (honestly, it’s not as easy to do as it could be), we will gladly do it for you. Simply order the items you want but do NOT pay for them immediately. We will combine them on the same invoice and send it to you with the correct postage or UPS shipping amount.   TELL US BY E-MAIL IF YOU WANT TO USE STANDARD MAIL OR UPS: Standard Mail (aka Media Mail) is more economic but slower, taking sometimes up to 3 weeks, but usually only 2. UPS (domestic orders only) is faster but more expensive. For domestic orders, please tell us your shipping preference by e-mail right after you order (that is, whether you prefer delivery by standard mail or UPS). We recommend UPS for orders you want in 7 business days (sometimes less) and for orders worth more than $120.00.   FOREIGN ORDERS: For foreign orders we use either Global Priority Envelopes for small books and DVDs, or Global Priority Boxes for larger books and mixed orders. We will measure and weigh your order to determine if we must ship in an envelope or box. For foreign orders it is not necessary for you to contact us about a shipping preference. Use the same procedure as above; order first and pay after you receive our invoice. Thanks!!   CONTACT ME: Don’t hesitate to contact me if you have any questions and also to tell me your shipping preference. I’m Jim, the owner of ArtisanIdeas. My email is info@ArtisanIdeas.com.   Place a Bid!